Good Food
Slurping our way through Los Angeles
Monsoon season and hot summers make cold noodles a tradition in Asian cuisine.
By Evan Kleiman • • 9m ListenMonsoon season and hot summers make cold noodles a tradition in Asian cuisine. Assistant Editor of Eater LA Cathy Chaplin sampled cold noodles around LA for her recommendations, which include the hand-pulled zara udon dipped in dashi broth at Marugame Monzo, Vietnamese banh hoi at Golden Deli, and mung bean jelly noodles at Chengdu Taste.
The full episode
2 of 6
Smorgasburg returns, cold noodles, Micheladas, ice cream- 0:00Parking once for a taco crawl and more at the reopened Smorgasburg
- 14:50Slurping our way through Los AngelesYou’re reading this
- 24:07How squeezing limes and sun exposure can lead to a nasty case of Margarita dermatitis
- 30:02Micheladas: Giving us life this summer
- 40:51Perfecting a summer gin and tonic
- 48:11Chasing down the ice cream truck over the years
The full episode
2 of 6Smorgasburg returns, cold noodles, Micheladas, ice cream- 0:00Parking once for a taco crawl and more at the reopened Smorgasburg
- 14:50Slurping our way through Los AngelesYou’re reading this
- 24:07How squeezing limes and sun exposure can lead to a nasty case of Margarita dermatitis
- 30:02Micheladas: Giving us life this summer
- 40:51Perfecting a summer gin and tonic
- 48:11Chasing down the ice cream truck over the years