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    Back to Good Food

    Good Food

    Perfecting a summer gin and tonic

    Dave Arnold, founder and president of the Museum of Food and Drink and the man behind the stick at the famed Booker and Dax, has spent an inordinate amount of time attempting to master the gin and tonic.

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    By Evan Kleiman • Jul 2, 2021 • 7m Listen

    Dave Arnold, founder and president of the Museum of Food and Drink and the man behind the stick at the famed Booker and Dax, has spent an inordinate amount of time attempting to master the gin and tonic. He joins Evan Kleiman with his tips in concocting her favorite summer cocktail.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

      CultureFood & DrinkBooksNational
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