Good Food
Cecchini Panini
The last time we spoke with the world’s most famous butcher, Dario Cecchini , he shared his story of abandoning his dream of becoming a veterinarian to enter the family business. Antica Macelleria Cecchini in the small Tuscan village of Panzano is a destination for epicures who revere nose-to-tail cooking.
By Evan Kleiman • • 1 min readThe last time we spoke with the world’s most famous butcher, Dario Cecchini, he shared his story of abandoning his dream of becoming a veterinarian to enter the family business. Antica Macelleria Cecchini in the small Tuscan village of Panzano is a destination for epicures who revere nose-to-tail cooking. Cecchini now has an ambitious new concept in the works. Inspired by a recent trip to Brazil, he plans to turn frequently overlooked forequarter cuts into delicious — yet affordable — dishes like Chianti ramen. The highly anticipated Cecchini Panini will open its doors in March of 2018.
The full episode
2 of 7
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day'
The full episode
2 of 7Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day'