Good Food
How Sonny Perdue is shaking up the USDA
You may not think the Secretary of Agriculture has anything to do with you. But everything related to food in this country — down to the cost of produce at the market and the price of a steak dinner at your favorite restaurant — falls under the purview of the Ag secretary.
By Evan Kleiman • • 1 min readYou may not think the Secretary of Agriculture has anything to do with you. But everything related to food in this country — down to the cost of produce at the market and the price of a steak dinner at your favorite restaurant — falls under the purview of the Ag secretary. The President has chosen former governor of Georgia, Sonny Perdue, to carry out his new agenda in the wake of this week’s hotly contested withdrawal from the Paris Treaty. We called Harvest Public Media’s Investigations Editor, Peggy Lowe, to find out how rural America is reacting to the big changes coming to crop subsidies, immigration, school nutrition programs, food stamps and more.
The full episode
1 of 7
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day'- 0:00How Sonny Perdue is shaking up the USDAYou’re reading this
- 15:06Cecchini Panini
- 27:16'PRIME: The Beef Cookbook'
- 34:26What's the deal with liquid smoke?
- 37:53Jonathan Gold dines at Chengdu Impression
- 41:35'Tartine All Day'
- 48:28The Market Report: Nopales
The full episode
1 of 7Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day'- 0:00How Sonny Perdue is shaking up the USDAYou’re reading this
- 15:06Cecchini Panini
- 27:16'PRIME: The Beef Cookbook'
- 34:26What's the deal with liquid smoke?
- 37:53Jonathan Gold dines at Chengdu Impression
- 41:35'Tartine All Day'
- 48:28The Market Report: Nopales