Good Food
The effects of COVID-19 on cheesemaking
Mateo Kehler of Jasper Hill Farms discusses the economic hardships on food artisans during coronavirus. He and his brother had to thin their herd of Scottish heritage dairy cows this week due to the economic impact of the pandemic.
By Evan Kleiman • • 1 min readMateo Kehler of Jasper Hill Farms discusses the economic hardships on food artisans during coronavirus. He and his brother had to thin their herd of Scottish heritage dairy cows this week due to the economic impact of the pandemic. Kehler talks about the future of cheesemaking and the resilience of the marketplace.
The full episode
5 of 5
Housework, gardening, the dairy industry- 0:00Is housework getting more equitable during the pandemic?
- 12:57Get outdoors and grow your own food
- 21:00How to care for your backyard fruit trees in LA
- 28:23Discovering minimalism in Russian cuisine
- 46:06The effects of COVID-19 on cheesemakingYou’re reading this
The full episode
5 of 5Housework, gardening, the dairy industry- 0:00Is housework getting more equitable during the pandemic?
- 12:57Get outdoors and grow your own food
- 21:00How to care for your backyard fruit trees in LA
- 28:23Discovering minimalism in Russian cuisine
- 46:06The effects of COVID-19 on cheesemakingYou’re reading this