Good Food
Chef Josef Centeno puts his LA spin on the traditional Japanese breakfast
Most of the breakfast foods we eat in the US are sweet and hearty, from donuts and pancakes with maple syrup to frosted flakes and biscuits and gravy. At Orsa & Winston in Downtown LA, chef Josef Centeno is going the savory route. Since returning from a recent trip to Japan, he's been serving up his take on the traditional Japanese breakfast.
By Evan Kleiman • • 1 min readMost of the breakfast foods we eat in the US are sweet and hearty, from donuts and pancakes with maple syrup to frosted flakes and biscuits and gravy. At Orsa & Winston in Downtown LA, chef Josef Centeno is going the savory route. Since returning from a recent trip to Japan, he's been serving up his take on the traditional Japanese breakfast. Try your hand at his breakfast in a shell, and let us know how it works out for you.
Music: "Mathar" by The Dave Pike Set
