Good Food
Cornmeal for big bad breakfast
In John Currence 's world, cornmeal looms large. He's the man behind the Big Bad Breakfast restaurants in Mississippi and Alabama and has just published a cookbook, Big Bad Breakfast: The Most Important Book of the Day .
By Evan Kleiman • • 1 min readIn John Currence's world, cornmeal looms large. He's the man behind the Big Bad Breakfast restaurants in Mississippi and Alabama and has just published a cookbook, Big Bad Breakfast: The Most Important Book of the Day. Listen up to hear how cornmeal figures into his oyster hangtown fry, the Mississippi Delta tamale and his frosted homemade cornflakes.
Music: "Summer Discotheque" by Mat Camison and "Strip Tease Organ" by Sam Paglia
The full episode
4 of 6
The breakfast show- 0:31The KCRW 'Good Food' breakfast montage
- 8:48April McGreger's biscuit crusade
- 19:55Chef Josef Centeno puts his LA spin on the traditional Japanese breakfast
- 26:39Cornmeal for big bad breakfastYou’re reading this
- 39:00The dim sum field guide
- 49:15It's all about eggs
The full episode
4 of 6The breakfast show- 0:31The KCRW 'Good Food' breakfast montage
- 8:48April McGreger's biscuit crusade
- 19:55Chef Josef Centeno puts his LA spin on the traditional Japanese breakfast
- 26:39Cornmeal for big bad breakfastYou’re reading this
- 39:00The dim sum field guide
- 49:15It's all about eggs