Good Food
Chef Josef Centeno puts his L.A. spin on the traditional Japanese breakfast
Most of the breakfast foods we eat in the US are sweet and hearty, from donuts and pancakes with maple syrup to frosted flakes and biscuits and gravy. At Orsa & Winston in Downtown LA, Chef Josef Centeno is going the savory route. Find out how a trip to Japan inspired his take on the traditional Japanese breakfast .
By Evan Kleiman • • 1 min readMost of the breakfast foods we eat in the US are sweet and hearty, from donuts and pancakes with maple syrup to frosted flakes and biscuits and gravy. At Orsa & Winston in Downtown LA, Chef Josef Centeno is going the savory route. Find out how a trip to Japan inspired his take on the traditional Japanese breakfast. Try your hand at his Breakfast in a Shell, and let us know how it works out for you.
The full episode
3 of 6
The Breakfast Show- 0:00The KCRW 'Good Food' breakfast montage
- 7:56April McGreger's biscuit crusade
- 19:04Chef Josef Centeno puts his L.A. spin on the traditional Japanese breakfastYou’re reading this
- 25:30Cornmeal for Big Bad Breakfast
- 37:36"The Dim Sum Field Guide"
- 47:52It's all about eggs
The full episode
3 of 6The Breakfast Show- 0:00The KCRW 'Good Food' breakfast montage
- 7:56April McGreger's biscuit crusade
- 19:04Chef Josef Centeno puts his L.A. spin on the traditional Japanese breakfastYou’re reading this
- 25:30Cornmeal for Big Bad Breakfast
- 37:36"The Dim Sum Field Guide"
- 47:52It's all about eggs