Good Food
Cornmeal for Big Bad Breakfast
In John Currence ’s world, cornmeal looms large. He’s the man behind the Big Bad Breakfast restaurants in Mississippi and Alabama and author of the cookbook, “ Big Bad Breakfast: The Most Important Book of the Day .”
By Evan Kleiman • • 1 min readIn John Currence’s world, cornmeal looms large. He’s the man behind the Big Bad Breakfast restaurants in Mississippi and Alabama and author of the cookbook, “Big Bad Breakfast: The Most Important Book of the Day.” Listen up to hear how cornmeal figures into his oyster hangtown fry, the Mississippi Delta tamale and his homemade frosted cornflakes.
