Good Food
Chego: It's More than Just a Rice Bowl
Roy Choi recently relocated his Westside rice bowl concept, Chego , to Chinatown. The new digs once belonged to the original Mandarin Deli, where Angeleno's were first introduced to hand pulled noodles in the 1970's. Jonathan Gold is a fan of Choi's enormous flavor-bomb rice bowls.
By Evan Kleiman • • 1 min readRoy Choi recently relocated his Westside rice bowl concept, Chego, to Chinatown. The new digs once belonged to the original Mandarin Deli, where Angeleno's were first introduced to hand pulled noodles in the 1970's. Jonathan Gold is a fan of Choi's enormous flavor-bomb rice bowls. He recommends the sour cream hen house bowl, kung pau noodle bowl, ooey gooey fries and the squish and destroy sandwich.
727 N Broadway, Unit 117
Los Angeles, CA 90012
323-380-8680
All of Jonathan Gold's restaurant suggestions are on the Good Food restaurant map.
The full episode
1 of 8
A Dosa Hunt; 3-D Printed Food; Jonathan Gold on Chego- 0:00Chego: It's More than Just a Rice BowlYou’re reading this
- 0:00Dirt Candy: A Vegetable Restaurant
- 0:00The Art of Eating Vegetables and Throwing Parties
- 0:003-D Printed Chocolate
- 0:00Market Report
- 0:00Roy Choi Talks about the Chinatown Debut of Chego
- 0:00Dosa Hunt
- 0:00Eating Lunch on the Sawtelle Strip
The full episode
1 of 8A Dosa Hunt; 3-D Printed Food; Jonathan Gold on Chego- 0:00Chego: It's More than Just a Rice BowlYou’re reading this
- 0:00Dirt Candy: A Vegetable Restaurant
- 0:00The Art of Eating Vegetables and Throwing Parties
- 0:003-D Printed Chocolate
- 0:00Market Report
- 0:00Roy Choi Talks about the Chinatown Debut of Chego
- 0:00Dosa Hunt
- 0:00Eating Lunch on the Sawtelle Strip