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Good Food

Chow chop suey

Chinese cuisine has a long and complicated history in the United States. In the 19th century, food helped Chinese immigrants find their footing on America's unfamiliar and discriminatory soil. Culinary historian Anne Mendelson surveys this journey in her new book, Chow Chop Suey . Music: "Skin"

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By Evan Kleiman • Jan 27, 2017 • 1 min read

Chinese cuisine has a long and complicated history in the United States. In the 19th century, food helped Chinese immigrants find their footing on America's unfamiliar and discriminatory soil. Culinary historian Anne Mendelson surveys this journey in her new book, Chow Chop Suey.

Music: "Skin"

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    Evan Kleiman

    host 'Good Food'

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    Laryl Garcia

    Senior Director, Good Food

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    Abbie Fentress Swanson

    Independent reporter and producer

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    Camellia Tse

    Producer, Good Food

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