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    Back to Good Food

    Good Food

    The market report: Sprouted almonds

    At the Santa Monica Farmers Market this week, Laura Avery hears how to sprout an almond from Fat Uncle Farms vendor John Carpenter, and learns the difference between a pistachio and almond tree from the farm's Amanda Bergman. Sprouting almonds, Carpenter says, simulates nature. "Anytime you sprout an almond, you release a phytic acid in a seed.

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    By Evan Kleiman • Jan 27, 2017 • 1 min read

    At the Santa Monica Farmers Market this week, Laura Avery hears how to sprout an almond from Fat Uncle Farms vendor John Carpenter, and learns the difference between a pistachio and almond tree from the farm's Amanda Bergman. Sprouting almonds, Carpenter says, simulates nature. "Anytime you sprout an almond, you release a phytic acid in a seed. And that's kind of the way nature provides all the animals food, by sprouting and growing it into something in the next season."

    Music: "Swing 39" by Django Reinhardt and "Blue Peanut" by The Mar-Keys

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      Evan Kleiman

      host 'Good Food'

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      Laryl Garcia

      Senior Director, Good Food

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      Abbie Fentress Swanson

      Independent reporter and producer

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      Camellia Tse

      Producer, Good Food

      CultureFood & Drink
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