Good Food
Cities of Spice; Best Cookbooks of 2007; English Pudding
We snack on Mexico City cuisine, access healthy food in low-income neighborhoods, and decant Croatian and Slovenian wines. We learn how to cook an egg, round up the best cookbooks of 2007, and taste English pudding. Plus, we explore the spice world and go to culinary school for kids.
By Evan Kleiman • • 1h 0m ListenJonathan Gold snacks on Mexico City cuisine, while Andrea Azuma advocates access to healthy food in low-income neighborhoods. Wine connoisseur George Cossette decants Croatian and Slovenian wines, James Peterson tells us how to cook an egg and other kitchen basics, and Tim Fischer lists the best cookbooks of the year. Plus, author Kate Colquhoun tastes English pudding and other traditional British food, food writer Michael Krondl explores the spice world, Samantha Saffir cooks up culinary lessons for kids, and Laura Avery finds what’s in season in a fresh Market Report.
