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Back to Good Food

Good Food

Spice Trade Wars

Food historian Michael Krondl recounts the spice trade wars amongst Venice, Lisbon, and Amsterdam in his book, The Taste of Conquest : The Rise and Fall of the Three Great Cities of Spice. He talks about how spices have been used as currency, medicine, recreational hallucinogens, and to justify genocide.

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By Evan Kleiman • May 12, 2014 • 1 min read

Food historian Michael Krondl recounts the spice trade wars amongst Venice, Lisbon, and Amsterdam in his book, The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice. He talks about how spices have been used as currency, medicine, recreational hallucinogens, and to justify genocide. Krondl has more information about spice history on his website.

Music break: Blue Room by George Barnes & Carl Kress

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    Evan Kleiman

    host 'Good Food'

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    Bob Carlson

    host and producer, 'UnFictional'

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    Jennifer Ferro

    Jennifer Ferro, President, KCRW, Los Angeles

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    Thea Chaloner

    Supervising Producer, Good Food

    CultureFood & Drink
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