Good Food
Clam Chowder Three Ways at Connie & Ted's
Pulitzer Prize-winning food writer Jonathan Gold reviews Michael Cimarusti's new restaurant, Connie & Ted's .
By Evan Kleiman • • 1 min readPulitzer Prize-winning food writer Jonathan Gold reviews Michael Cimarusti's new restaurant, Connie & Ted's. He recommends the oysters, the Rhode Island clam chowder, stuffies, clam cakes, steamed clams, New England boiled dinner and the blondie for dessert.
(After Gold's segment, hear a montage of Yelp reviews for the restaurant. All of these reviews could use the help of the following guest, Hanna Raskin.)
The full episode
5 of 7
How to Write a Better Yelp Review, Clam Chowder Three Ways- 0:00Market Report
- 7:10Salsa Two Ways
- 16:28Preserving Apples with Kevin West
- 24:41Mr. Smart and Mr. Final: Surprising Stories of Familiar Chains
- 30:02Clam Chowder Three Ways at Connie & Ted's You’re reading this
- 41:25How to Write a Better Yelp Review
- 47:54Cold Dairy Soups to Beat the Heat
The full episode
5 of 7How to Write a Better Yelp Review, Clam Chowder Three Ways- 0:00Market Report
- 7:10Salsa Two Ways
- 16:28Preserving Apples with Kevin West
- 24:41Mr. Smart and Mr. Final: Surprising Stories of Familiar Chains
- 30:02Clam Chowder Three Ways at Connie & Ted's You’re reading this
- 41:25How to Write a Better Yelp Review
- 47:54Cold Dairy Soups to Beat the Heat