Good Food
Cold Dairy Soups to Beat the Heat
Russ Parsons is the Food Editor at the LA Times. He also writes the California Cook column. He makes a case for cold dairy soups - like this cold cucumber and yogurt soup with barley .
By Evan Kleiman • • 1 min readRuss Parsons is the Food Editor at the LA Times. He also writes the California Cook column. He makes a case for cold dairy soups - like this cold cucumber and yogurt soup with barley.
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- 47:54Cold Dairy Soups to Beat the HeatYou’re reading this
The full episode
7 of 7How to Write a Better Yelp Review, Clam Chowder Three Ways- 0:00Market Report
- 7:10Salsa Two Ways
- 16:28Preserving Apples with Kevin West
- 24:41Mr. Smart and Mr. Final: Surprising Stories of Familiar Chains
- 30:02Clam Chowder Three Ways at Connie & Ted's
- 41:25How to Write a Better Yelp Review
- 47:54Cold Dairy Soups to Beat the HeatYou’re reading this