Good Food
Cold Dairy Soups to Beat the Heat
Russ Parsons is the Food Editor at the LA Times. He also writes the California Cook column. He makes a case for cold dairy soups - like this cold cucumber and yogurt soup with barley .
By Evan Kleiman • • 1 min readRuss Parsons is the Food Editor at the LA Times. He also writes the California Cook column. He makes a case for cold dairy soups - like this cold cucumber and yogurt soup with barley.
