Good Food

Cocktail Recipe: Mud Hen Tavern’s Go Figure Cocktail

Try this cocktail recipe that uses farmers market ingredients from Susan Feniger’s new restaurant Mud Hen Tavern.

By Caroline Chamberlain • Dec 14, 2013 • 1 min read

Photo by Ryan Tanaka

Chef Susan Feniger just opened a new restaurant in Hollywood called Mud Hen Tavern. Feniger spoke with Laura Avery this week on the Market Report about the cocktails from her new restaurant that include ingredients from the farmers market. This recipe for the Go Figure Cocktail by Tricia Carr is currently available at Mud Hen Tavern.

Go Figure Cocktail

Ingredients:

2 oz fig-infused Maker’s Mark bourbon ( figs can be dried or fresh [no sugar added])

½ oz Combier Fruits Rouge

½ oz fresh-squeezed lemon juice

1 dash of Chinese five spice

– Add all ingredients to a shaker filled with ice.

– Shake and strain into a chilled coupe glass.

– Garnish with a bourbon-soaked fig and lemon wheel.