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    Back to Good Food

    Good Food

    Cold Korean Noodles

    Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly.  This week he reviews Yu Chun, a restaurant selling naengmyon, or cold Korean noodles.  Jonathan likes  bibim naengmyon and the mandoo, or dumplings.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly. This week he reviews Yu Chun, a restaurant selling naengmyon, or cold Korean noodles. Jonathan likes bibim naengmyon and the mandoo, or dumplings.

    Yu Chun Chic Naeng Myun

    3185 W. Olympic Blvd., Koreatown

    (323) 382-3815

    All of Jonathan's restaurant suggestions are on the Good Food Restaurant Map.

    The full episode

    3 of 4
    Homemade Sausage; Korean Cold Noodles; Portuguese Wine
    1. 0:00Market Report
    2. 6:54Homemade Sausage
    3. 15:20Cold Korean NoodlesYou’re reading this
    4. 21:04Good Food Wine Club
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Harriet Ells

      Program Director for Talk

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

      CultureFood & Drink

    The full episode

    3 of 4
    Homemade Sausage; Korean Cold Noodles; Portuguese Wine
    1. 0:00Market Report
    2. 6:54Homemade Sausage
    3. 15:20Cold Korean NoodlesYou’re reading this
    4. 21:04Good Food Wine Club
    Back to Good Food