Good Food
Homemade Sausage; Korean Cold Noodles; Portuguese Wine
This week on Good Food, host Evan Kleiman explains that sausage is very easy to make at home. Plus, Jonathan Gold takes us out for cold Korean noodles.
By Evan Kleiman • • 27m ListenBelieve it or not, making sausage at home is actually really easy. This week on Good Food, Ken Albala shares his technique for this lost art. Jonathan Gold takes us out for cold Korean noodles. Plus Stacie Hunt tells us about table wine from Portugal and Corsica, which are part of the 2-bottle Good Food wine club premium package. And Laura Avery finds fresh goji berries -- grown in California -- at the farmers market.
This is a special Membership Drive edition of Good Food. Listen as a member. Join KCRW by calling 1-800-600-KCRW or join online. Good Food host Evan Kleiman is throwing a dinner party at Loteria Grill for people who donate $75 or more. Under $75 and you'll be invited to a coffee and dessert party at Church and State. Make sure to put the words "Good Food" in the comments section of the online form. This offer is available until September 7.
In this episode
4 storiesMarket Report
Joseph Gillard is the Executive Chef at Napa Valley Grill e in Westwood. He's buying shell beans at the market.
Read the story7 minHomemade Sausage
Beef Bungs Ken Albala is the author of The Lost Art of Real Cooking with Rosanna Nafziger. He recommends using shoulder meat, chop it finely and then add salt, nitrates and seasoning. Use a funnel to get it into the casing. Ken also used beef bungs to make dried Italian sausage. He uses nitrates when making salumi , and he argues that…
Read the story8 minCold Korean Noodles
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly. This week he reviews Yu Chun, a restaurant selling naengmyon, or cold Korean noodles. Jonathan likes bibim naengmyon and the mandoo, or dumplings.
Read the story6 minGood Food Wine Club
Stacie Hunt is a sommelier with Du Vin Wine & Spirits and Splash Productions . She's put together a 2-bottle wine package for Good Food supporters who join during the current membership drive.
Read the story6 min
