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    Back to Good Food

    Good Food

    Consolidation in biotech, aeroir, smoked beets, beer cocktails

    Harvest Public Media's Luke Runyon fills us in on Bayer's bid to buy Monsanto and Gastropod host Nicola Twilley discusses the concept of aeroir. Then, Jonathan Gold takes us to Salt's Cure for the best pork chop in LA before we pedal candy in Jefferson Park with Grace of the Sea. Plus, Travis Strickland, Jacob Grier and Claire Ptak share recipes for smoked beets, a beer flip and rye chocolate brownies.

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    By Evan Kleiman • May 28, 2016 • 57m Listen

    Harvest Public Media's Luke Runyon fills us in on Bayer's bid to buy Monsanto and Gastropod host Nicola Twilley discusses the concept of aeroir. Then, Jonathan Gold takes us to Salt's Cure for the best pork chop in LA before we pedal candy in Jefferson Park with Grace of the Sea. Plus, Travis Strickland, Jacob Grier and Claire Ptak share recipes for smoked beets, a beer flip and rye chocolate brownies.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Abbie Fentress Swanson

      Independent reporter and producer

    • KCRW placeholder

      Camellia Tse

      Producer, Good Food

      CultureFood & Drink
    Back to Good Food