Good Food
Make that cold one a beer cocktail
For several of us on the Good Food team, Memorial Day weekend means popping open a cold one and sipping it al fresco. This year, make it a beer cocktail. Boilermakers and micheladas are the perfect storm of craft cocktail and craft beer in a glass.
By Evan Kleiman • • 1 min readFor several of us on the Good Food team, Memorial Day weekend means popping open a cold one and sipping it al fresco. This year, make it a beer cocktail. Boilermakers and micheladas are the perfect storm of craft cocktail and craft beer in a glass. Bartender Jacob Grier has done some research on the subject: he's the author of Cocktails on Tap and his blog is Liquidity Preference. Try your hand at making a beer flip with his recipe on the Good Food blog. No fireplace or torch required.
Music: "Spinoza" (instrumental) by Generationals
The full episode
5 of 7
Consolidation in biotech, aeroir, smoked beets, beer cocktails- 0:17Bayer's $62 billion bid for Monsanto
- 10:24The air we … eat?
- 18:34You can't stop the beet
- 26:31A tour de force chop at Salt's Cure
- 34:06Make that cold one a beer cocktailYou’re reading this
- 42:37Let them eat cake
- 51:07Peddling candy in South LA with Grace of the Sea
The full episode
5 of 7Consolidation in biotech, aeroir, smoked beets, beer cocktails- 0:17Bayer's $62 billion bid for Monsanto
- 10:24The air we … eat?
- 18:34You can't stop the beet
- 26:31A tour de force chop at Salt's Cure
- 34:06Make that cold one a beer cocktailYou’re reading this
- 42:37Let them eat cake
- 51:07Peddling candy in South LA with Grace of the Sea