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    Back to Good Food

    Good Food

    Cookbook picks and trends for 2016

    Each December, we head north to Noe Valley in San Francisco, where we find the ever-helpful Celia Sack behind the counter of one of our favorite independent bookstores, Omnivore Books . Sack joins us again to talk trends and share this year's picks for every foodie, eater, baker or cook on your holiday gift list.

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    By Evan Kleiman • Dec 16, 2016 • 1 min read

    Each December, we head north to Noe Valley in San Francisco, where we find the ever-helpful Celia Sack behind the counter of one of our favorite independent bookstores, Omnivore Books. Sack joins us again to talk trends and share this year's picks for every foodie, eater, baker or cook on your holiday gift list. You can find her culinary book recommendations on the Good Food blog.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

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      Abbie Fentress Swanson

      Independent reporter and producer

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      Camellia Tse

      Producer, Good Food

      CultureFood & Drink
    Back to Good Food