Good Food
Cooking for the Chinese New Year
Fuchsia Dunlop is a food writer and cookbook author. She was the first Westerner to train at the Sichuan Institute of Higher Cuisine. Her new book is Every Grain of Rice : Simple Chinese Home Cooking. You'll find two Chinese New Year recipes from the book over on the Good Food blog .
By Evan Kleiman • • 1 min readFuchsia Dunlop is a food writer and cookbook author. She was the first Westerner to train at the Sichuan Institute of Higher Cuisine. Her new book is
Every Grain of Rice: Simple Chinese Home Cooking
.
Good Food blog.
