Good Food
Cooking for the Chinese New Year
Fuchsia Dunlop is a food writer and cookbook author. She was the first Westerner to train at the Sichuan Institute of Higher Cuisine. Her new book is Every Grain of Rice : Simple Chinese Home Cooking. You'll find two Chinese New Year recipes from the book over on the Good Food blog .
By Evan Kleiman • • 1 min readFuchsia Dunlop is a food writer and cookbook author. She was the first Westerner to train at the Sichuan Institute of Higher Cuisine. Her new book is
Every Grain of Rice: Simple Chinese Home Cooking
.
Good Food blog.
The full episode
3 of 8
Chinese New Year; Edible Aphrodisiacs; Eating Snake- 0:00Market Report
- 6:19Spago 4.0
- 14:52Cooking for the Chinese New YearYou’re reading this
- 23:09Seven Courses of Boa Constrictor
- 33:45Valentine's Day at the 99 Cent Store
- 37:10Edible Aphrodisiacs for Valentine's Day
- 44:03Eating Hearts
- 50:08How to Love Wine
The full episode
3 of 8Chinese New Year; Edible Aphrodisiacs; Eating Snake- 0:00Market Report
- 6:19Spago 4.0
- 14:52Cooking for the Chinese New YearYou’re reading this
- 23:09Seven Courses of Boa Constrictor
- 33:45Valentine's Day at the 99 Cent Store
- 37:10Edible Aphrodisiacs for Valentine's Day
- 44:03Eating Hearts
- 50:08How to Love Wine