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    Back to Good Food

    Good Food

    How to Love Wine

    Eric Asimov is the chief wine critic for the New York Times. His recent book, How to Love Wine : A Memoir and Manifesto, encourages wine drinkers not to be intimidated by wine scores and wine culture. He says it's best to find the wines you love and just simply enjoy them.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Eric Asimov is the chief wine critic for the New York Times. His recent book, How to Love Wine: A Memoir and Manifesto, encourages wine drinkers not to be intimidated by wine scores and wine culture. He says it's best to find the wines you love and just simply enjoy them.

    outtake in which Asimov selects some of his favorite wine regions and grapes.

    The full episode

    8 of 8
    Chinese New Year; Edible Aphrodisiacs; Eating Snake
    1. 0:00Market Report
    2. 6:19Spago 4.0
    3. 14:52Cooking for the Chinese New Year
    4. 23:09Seven Courses of Boa Constrictor
    5. 33:45Valentine's Day at the 99 Cent Store
    6. 37:10Edible Aphrodisiacs for Valentine's Day
    7. 44:03Eating Hearts
    8. 50:08How to Love WineYou’re reading this
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gideon Brower

      Independent Producer

      CultureFood & Drink

    The full episode

    8 of 8
    Chinese New Year; Edible Aphrodisiacs; Eating Snake
    1. 0:00Market Report
    2. 6:19Spago 4.0
    3. 14:52Cooking for the Chinese New Year
    4. 23:09Seven Courses of Boa Constrictor
    5. 33:45Valentine's Day at the 99 Cent Store
    6. 37:10Edible Aphrodisiacs for Valentine's Day
    7. 44:03Eating Hearts
    8. 50:08How to Love WineYou’re reading this
    Back to Good Food