Cooking with Bob Carlson: Lesson Two

Good Food host Evan Kleiman is conducting an on-air cooking class with producer Bob Carlson, a seriously inexperienced cook. Here's home movies of Bob working his way through Evan's last assignment, preparing asparagus.

continues her kitchen therapy with producer Bob Carlson. They chat about his experience making asparagus with fried egg and parmesan and Evan gives Bob his second lesson: spaghetti alla carbonara.

Spaghetti alla Carbonara

• 1 slice bacon

• ¼ yellow onion, diced

• 2 eggs

• Grated Parmesan Cheese

• Salt and pepper to taste

• 1 lb spaghetti or linguine

al dente. Before you drain the pasta, ladle about ½ cup of the hot water into the egg mixture and stir. Drain the pasta then put it back into the pan you used to cook it. Add the egg-bacon mixture and mix well. Eat!

Music break: Blue Streak by Jerry Allen Trio