Good Food
Corndogs
There's a national day for just about anything and meat-on-a-stick is no exception. Today, March 22, marks National Corndog Day . Suzanne Tracht, chef-owner of Jar and Tracht's , suggests a gourmet twist: the lobster corndog!
By Evan Kleiman • • 1 min readThere's a national day for just about anything and meat-on-a-stick is no exception. Today, March 22, marks National Corndog Day. Suzanne Tracht, chef-owner of Jar and Tracht's, suggests a gourmet twist: the lobster corndog!
Suzanne Tracht’s Lobster Corn Dogs
Makes 2 dozen
Apple Moutarde
1 pint applesauce, homemade or store brand
1 tablespoon Dijon style mustard
1 tablespoon Chinese dry hot mustard
Recipes courtesy of Suzanne Tracht ©2008
Jar
8225 Beverly Blvd (at Harper)
Los Angeles, CA 90048
323-655-6566
The full episode
8 of 8
Fat Profits; Wheat Economy; The Cheese Lady; Corn Dog
