Good Food

Crack Pie

Christina Tosi is the executive pastry chef for all the Momofuku restaurants and the co-owner of Momofuku Milkbar. Her Crack Pie has become a nation-wide sensation. A recipe for Crack Pie can be found on the Good Food blog .

By Evan Kleiman • May 12, 2014 • 1 min read

Christina Tosi is the executive pastry chef for all the Momofuku restaurants and the co-owner of Momofuku Milkbar. Her Crack Pie has become a nation-wide sensation. A recipe for Crack Pie can be found on the Good Food blog.

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food
Candace Moyer
Producer of Good Food and Special Projects

Culture

Food & Drink

Good Food

Crack Pie

Christina Tosi is the executive pastry chef for all the Momofuku restaurants and the co-owner of Momofuku Milkbar. Her Crack Pie has become a nation-wide sensation. A recipe for Crack Pie can be found on the Good Food blog .

Share

Good Food

Crack Pie

Christina Tosi is the executive pastry chef for all the Momofuku restaurants and the co-owner of Momofuku Milkbar. Her Crack Pie has become a nation-wide sensation. A recipe for Crack Pie can be found on the Good Food blog .

Share