Good Food
Jonathan Gold
Jonathan Gold says there is no such thing as eating too much pork in Koreatown. Wako Donkasu specializes in tonkatsu, traditionally a pork cutlet that is breaded and fried. The restaurant's menu includes fried cutlets of pork, chicken and steak.
By Evan Kleiman • • 1 min readJonathan Gold says there is no such thing as eating too much pork in Koreatown. Wako Donkasu specializes in tonkatsu, traditionally a pork cutlet that is breaded and fried. The restaurant's menu includes fried cutlets of pork, chicken and steak. Wako Donkasu has two locations in Los Angeles:
2904 W Olympic Blvd
(between Normandie and Vermont)
Koreatown
213-387-9256
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The full episode
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