Good Food
Creamy & Crunchy: The History of Peanut Butter
http://www.creamyandcrunchy.com/ http://www.vromansbookstore.com/jon-krampner Jon Krampner is the author of Creamy and Crunchy: An Informal History of Peanut Butter, the All American Food . You can find him signing books at Vroman’s bookstore in Pasadena this Tuesday evening, January 15th, at 7pm.
By Evan Kleiman • • 1 min readhttp://www.creamyandcrunchy.com/
http://www.vromansbookstore.com/jon-krampner
Jon Krampner is the author of Creamy and Crunchy: An Informal History of Peanut Butter, the All American Food. You can find him signing books at Vroman’s bookstore in Pasadena this Tuesday evening, January 15th, at 7pm.
The full episode
4 of 6
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- 24:13Hot Buttered Rum
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- 40:18The New FDA Food Safety Guidelines
- 49:04Tasty Dining - Where Bullfrog is the House Specialty
The full episode
4 of 6Hot Buttered Rum, A History of Peanut Butter, New FDA Rules- 7:10What the Fiscal Cliff Did to the Farm Bill
- 16:06Where to Find Hot Toddy’s and Fireplaces in Los Angeles
- 24:13Hot Buttered Rum
- 29:56Creamy & Crunchy: The History of Peanut ButterYou’re reading this
- 40:18The New FDA Food Safety Guidelines
- 49:04Tasty Dining - Where Bullfrog is the House Specialty