Good Food
Dana Harris - The Knife
Dana Harris is the film editor for Variety, and author of The Knife – Variety’s food blog. She is perfectly suited for the job, having worn many hats over the years -- from sous chef, restaurant critic and food magazine editor, to filmmaker and entertainment writer. Dana looks at new restaurants angling for your expense accounts and lets…
By Evan Kleiman • • 1 min readDana Harris is the film editor for Variety, and author of The Knife – Variety’s food blog. She is perfectly suited for the job, having worn many hats over the years -- from sous chef, restaurant critic and food magazine editor, to filmmaker and entertainment writer.
The Knife is where to eat and drink in the name of work; Friday is reserved for eating that’s strictly for fun and pleasure.
