Good Food
The Improvisational Cook
In her latest cookbook, The Improvisational Cook , Sally Schneider offers advice on how to cook in a fun and spontaneous way, use the existing ingredients in your kitchen without (gasp!) a recipe. Sally is also the author of the award-winning cookbook A New Way to Cook . A former chef, Sally is a regular contributor to radio's "The…
By Evan Kleiman • • 1 min readIn her latest cookbook,The Improvisational Cook, Sally Schneider offers advice on how to cook in a fun and spontaneous way, use the existing ingredients in your kitchen without (gasp!) a recipe.
Sally is also the author of the award-winning cookbook A New Way to Cook. A former chef, Sally is a regular contributor to radio's "The Splendid Table," and writes a syndicated newspaper column for Universal Press Syndicate called "The Improvisational Cook." Sally has written for numerous publications, including Food & Wine, Saveur, Real Simple, Self, and Metropolitan Home. She lives in New York City.
