Good Food
Dangerous Jobs, Cheap Meat
Next, onto a subject that the entire Good Food team spends a lot of time talking about: the price of our meat. In America, we eat more beef, poultry and pork than almost anywhere else in the world and we expect all of it to be super-cheap.
By Evan Kleiman • • 1 min readNext, onto a subject that the entire Good Food team spends a lot of time talking about: the price of our meat. In America, we eat more beef, poultry and pork than almost anywhere else in the world and we expect all of it to be super-cheap. Our colleagues at Harvest Public Media just finished a deep dive, "Dangerous Jobs, Cheap Meat," into the human toll of this habit. HPM Investigations Editor Peggy Lowe joins us to talk about it.
Music: "Afterlife (Flume Remix)" by Arcade Fire and Flume
The full episode
6 of 7
Cast iron skillets, corn, slaughterhouses, Azerbaijani food
The full episode
6 of 7Cast iron skillets, corn, slaughterhouses, Azerbaijani food