Good Food
Daniel Patterson and His Chef-driven Cookbook
Daniel Patterson runs five restaurants in California. His new cookbook, Coi : Stories and Recipes, is part of an emerging category of chef-driven cookbooks.
By Evan Kleiman • • 1 min readruns five restaurants in California. His new cookbook,
Coi: Stories and Recipes
, is part of an emerging category of chef-driven cookbooks. The recipes are not necessarily intended for the home cook, but these books capture the voices of the chefs with their philosophies, struggles with creativity and failure, and show how they choose to push technique for flavor and texture.
The full episode
5 of 7
The Best Cookbooks and Food Literature of 2013- 0:00Celia Sack on the Best Cookbooks of 2013
- 7:32Einat Admony: Balaboosta
- 15:14Lorena Jones and the Healthy State of Cookbook Publishing
- 23:04Michael Paterniti Recounts the Tale behind 'The Telling Room'
- 35:48Daniel Patterson and His Chef-driven CookbookYou’re reading this
- 44:53Market Report
- 52:42Jonathan Gold Reviews Colonia Taco Lounge
The full episode
5 of 7The Best Cookbooks and Food Literature of 2013- 0:00Celia Sack on the Best Cookbooks of 2013
- 7:32Einat Admony: Balaboosta
- 15:14Lorena Jones and the Healthy State of Cookbook Publishing
- 23:04Michael Paterniti Recounts the Tale behind 'The Telling Room'
- 35:48Daniel Patterson and His Chef-driven CookbookYou’re reading this
- 44:53Market Report
- 52:42Jonathan Gold Reviews Colonia Taco Lounge