Good Food
Lorena Jones and the Healthy State of Cookbook Publishing
Lorena Jones is the publishing director for food books at Chronicle Books in San Francisco.
Lorena Jones is the publishing director for food books at Chronicle Books in San Francisco. She discusses the healthy state of cookbook publishing, despite the recent success of e-readers and monumental amount of online recipes and Youtube cooking instructions. Jones contends that the cookbook publishing industry is healthy, and that the physical cookbook still matters.
The full episode
3 of 7- 0:00Celia Sack on the Best Cookbooks of 2013
- 7:32Einat Admony: Balaboosta
- 15:14Lorena Jones and the Healthy State of Cookbook PublishingYou’re reading this
- 23:04Michael Paterniti Recounts the Tale behind 'The Telling Room'
- 35:48Daniel Patterson and His Chef-driven Cookbook
- 44:53Market Report
- 52:42Jonathan Gold Reviews Colonia Taco Lounge