Good Food
Beyond stirring and stitching: The women behind home economics
Florence Falk was just one “radio homemaker” who broadcast recipes, household tips, and stories of life on the farm to a hungry audience. Photo courtesy of Iowa Women’s Archives, University of Iowa Libraries, Iowa City.
By Evan Kleiman • • 9m ListenThe full episode
2 of 6
Home economics, nonstick pans, Middle Eastern dishes, and fish butchery- 0:00Lifting the flavors of Middle Eastern cuisine in the Bavel cookbook
- 11:42Beyond stirring and stitching: The women behind home economicsYou’re reading this
- 21:31Sticking around: The evolution of nonstick cookware
- 29:56Scaling down the catch: Josh Niland on using every part of a fish
- 40:16Ripening off the vine: melons are at the market
- 48:49Heading to Anaheim with Bill Addison for Yemeni cuisine
The full episode
2 of 6Home economics, nonstick pans, Middle Eastern dishes, and fish butchery- 0:00Lifting the flavors of Middle Eastern cuisine in the Bavel cookbook
- 11:42Beyond stirring and stitching: The women behind home economicsYou’re reading this
- 21:31Sticking around: The evolution of nonstick cookware
- 29:56Scaling down the catch: Josh Niland on using every part of a fish
- 40:16Ripening off the vine: melons are at the market
- 48:49Heading to Anaheim with Bill Addison for Yemeni cuisine