Good Food
De-boned Duck Feet
Eddie Lin of DeepEndDining.com had spicy duck web at King Hua Restaurant. The complicated method of de-boning duck feet, while keeping the web intact, involves slow cooking, bleaching and chilling. The U.S. patent for the process is held by a man named Jueling He.
By Evan Kleiman • • 1 min readEddie Lin of DeepEndDining.com had spicy duck web at King Hua Restaurant. The complicated method of de-boning duck feet, while keeping the web intact, involves slow cooking, bleaching and chilling. The U.S. patent for the process is held by a man named Jueling He.
King Hua
2000 W Main St ., Alhambra, CA, 626-282-8833
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The full episode
4 of 9
Getting Kids to Eat; Summer Cookbooks; Duck Feet; Melons- 0:00Market Report
- 8:11Dinner at the Carlsons
- 13:55Feeding Baby
- 19:49De-boned Duck FeetYou’re reading this
- 27:20Food Paparazzi
- 32:56Edible Jewelry
- 37:42Heirloom Tomatomania
- 45:27Summer Reading
- 52:06Birria Jalisciense
The full episode
4 of 9Getting Kids to Eat; Summer Cookbooks; Duck Feet; Melons- 0:00Market Report
- 8:11Dinner at the Carlsons
- 13:55Feeding Baby
- 19:49De-boned Duck FeetYou’re reading this
- 27:20Food Paparazzi
- 32:56Edible Jewelry
- 37:42Heirloom Tomatomania
- 45:27Summer Reading
- 52:06Birria Jalisciense