Good Food

De-boned Duck Feet

Eddie Lin of DeepEndDining.com had spicy duck web at King Hua Restaurant. The complicated method of de-boning duck feet, while keeping the web intact, involves slow cooking, bleaching and chilling. The U.S. patent for the process is held by a man named Jueling He.

By Evan Kleiman • May 12, 2014 • 1 min read

Eddie Lin of DeepEndDining.com had spicy duck web at King Hua Restaurant. The complicated method of de-boning duck feet, while keeping the web intact, involves slow cooking, bleaching and chilling. The U.S. patent for the process is held by a man named Jueling He.

King Hua 

2000 W Main St ., Alhambra, CA,  626-282-8833

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Good Food

De-boned Duck Feet

Eddie Lin of DeepEndDining.com had spicy duck web at King Hua Restaurant. The complicated method of de-boning duck feet, while keeping the web intact, involves slow cooking, bleaching and chilling. The U.S. patent for the process is held by a man named Jueling He.

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Good Food

De-boned Duck Feet

Eddie Lin of DeepEndDining.com had spicy duck web at King Hua Restaurant. The complicated method of de-boning duck feet, while keeping the web intact, involves slow cooking, bleaching and chilling. The U.S. patent for the process is held by a man named Jueling He.

Share