Good Food
Summer Reading
Christine Muhlke is the food editor for the New York Times Magazine. She recently wrote about summer cookbooks . Some standouts include: Seven Fires: Grilling the Argentine Way by Francis Mallman Serious Barbecue by Adam Perry Lang Real Cajun: Rustic Home Cooking From Donald Link’s Louisiana by Paula Dishbrowe Vefa's Kitchen by…
By Evan Kleiman • • 1 min readChristine Muhlke is the food editor for the New York Times Magazine. She recently wrote about summer cookbooks. Some standouts include:
Seven Fires: Grilling the Argentine Way by Francis Mallman
Serious Barbecue by Adam Perry Lang
Real Cajun: Rustic Home Cooking From Donald Link’s Louisiana by Paula Dishbrowe
Vefa's Kitchen by Vefa Alexiadou
Pure Simple Cooking by Diana Henry
Mix, Shake Stir by Danny Meyer
Music Break: Ruff Percussion by One Cut
