Good Food
Louisville-native Danielle Bell on celebrating Black independence
Danielle Bell and Pablo Osorio are the duo behind, de Porres, a Los Angeles-based dinner series and catering company. Bell describes how food is used to celebrate Juneteenth, also known as Freedom Day, which commemorates the emancipation of slaves.
By Evan Kleiman • • 1 min readDanielle Bell and Pablo Osorio are the duo behind, de Porres, a Los Angeles-based dinner series and catering company. Bell describes how food is used to celebrate Juneteenth, also known as Freedom Day, which commemorates the emancipation of slaves. Their focus this year will be on Black Kentuckians, their history and culinary contributions, including prawn bisque, cornbread oyster dressing, and boysenberry-blackberry cobbler. Bell will share her baked rice pudding recipe with every de Porres Juneteenth order while 15% of proceeds will go to West Louisville Women’s Collaborative.
The full episode
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Black farmers, Juneteenth, cooking solo- 0:00‘Burn the infected branch, or even the whole tree,’ writes Helen Rosner
- 5:28Historically, USDA programs have posed difficulties for Black farmers
- 14:28Louisville-native Danielle Bell on celebrating Black independenceYou’re reading this
- 25:01Fatigued by cooking? Bake and freeze the cookie dough
- 38:08Digital blackface: Problems in food publishing aren’t new
- 49:23Excluding street vendors from the al fresco dining conversation
The full episode
3 of 6Black farmers, Juneteenth, cooking solo- 0:00‘Burn the infected branch, or even the whole tree,’ writes Helen Rosner
- 5:28Historically, USDA programs have posed difficulties for Black farmers
- 14:28Louisville-native Danielle Bell on celebrating Black independenceYou’re reading this
- 25:01Fatigued by cooking? Bake and freeze the cookie dough
- 38:08Digital blackface: Problems in food publishing aren’t new
- 49:23Excluding street vendors from the al fresco dining conversation