Good Food
Debunking the myths surrounding natural wine
Natural wine enthusiasts say there are many misconceptions about their preferred libation: that it’s cloudy, doesn’t age, or has a musty odor.
By Evan Kleiman • • 1 min readNatural wine enthusiasts say there are many misconceptions about their preferred libation: that it’s cloudy, doesn’t age, or has a musty odor. Alice Feiring is debunking some of those myths in a new book that attempts to make natural wine more accessible for all. It’s called “Natural Wine for the People.”
The full episode
4 of 5
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- 8:24At HomeState, the flour tortilla represents family
- 20:27Would you like a ‘zine with your coffee? Yes Plz is betting on it.
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The full episode
4 of 5Tex-Mex tortillas, natural wine explained, coffee journalism- 0:00Gustavo’s Great Tortilla Tournament. The Fuerte 5!
- 8:24At HomeState, the flour tortilla represents family
- 20:27Would you like a ‘zine with your coffee? Yes Plz is betting on it.
- 35:01Debunking the myths surrounding natural wineYou’re reading this
- 47:06Heirloom greens are turning up at the Mar Vista Farmers Market