Good Food
Dia de los Muertos
© Ediciones Malinalco Dia de los Muertos is a two-day Mexican Holiday celebrated on November 1 and 2. It's an occasion to celebrate and remember the dead. Altars are created in the home and sweets, drinks and sugar skulls are put out for the returning spirits. Tamales are also popular during the holiday. Barbara Sibley is the author,…
By Evan Kleiman • • 1 min read© Ediciones Malinalco
Barbara Sibley is the author, with Margaritte Malfy of Antojitos: Festive and Flavorful Mexican Small Plates. They are partners at La Palapa Cocina Mexicana in New York.
Tequila y Sangrita
Serves 12
Tamales de Pollo Verdes
Serves 12
The Safecracker by The City Champs
