Good Food
Las Brisas in Orange County
Gustavo Arellano is the Food Editor for the OC Weekly . He also writes the popular Ask a Mexican Column. For cuisine from the Michoacan region of Mexico, Gustavo likes Las Brisas de Apatzingan in Santa Ana. He likes the morisqueta, a kind of rice pilaf, and the huchepo, which is a kind of tamal. His favorite thing on the menu is the green…
By Evan Kleiman • • 1 min readGustavo Arellano is the Food Editor for the OC Weekly. He also writes the popular Ask a Mexican Column. For cuisine from the Michoacan region of Mexico, Gustavo likes Las Brisas de Apatzingan in Santa Ana. He likes the morisqueta, a kind of rice pilaf, and the huchepo, which is a kind of tamal. His favorite thing on the menu is the green pozole stew.
Las Brisas de Apatzingan
1524 S. Flower St., Santa Ana, CA (714) 545-5584.
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The full episode
7 of 8
Black Banquet; Ruth Reichl; Dia de los Muertos; International Candy- 0:00Market Report
- 7:00Contaminated Fish in Southern California
- 17:00Black Banquet
- 24:00Gourmet Today
- 31:00International Candy
- 38:00Dia de los Muertos
- 45:00Las Brisas in Orange CountyYou’re reading this
- 52:00Pie+Conversation=Ideas
The full episode
7 of 8Black Banquet; Ruth Reichl; Dia de los Muertos; International Candy- 0:00Market Report
- 7:00Contaminated Fish in Southern California
- 17:00Black Banquet
- 24:00Gourmet Today
- 31:00International Candy
- 38:00Dia de los Muertos
- 45:00Las Brisas in Orange CountyYou’re reading this
- 52:00Pie+Conversation=Ideas