Good Food

DineLA Restaurant Week

Vicki Fan, general manager of Beacon , executive chef Govind Armstrong of Table 8 , Gerry Furth, publicist for Warung Café , and Kevin Smith, owner of Dal Rae , discuss their three-course menus during dineLA Restaurant Week . This two-week event allows diners to sample specially priced meals throughout Los Angeles County.

By Evan Kleiman • May 12, 2014 • 1 min read

Vicki Fan, general manager of Beacon, executive chef Govind Armstrong of Table 8, Gerry Furth, publicist for Warung Café, and Kevin Smith, owner of Dal Rae, discuss their three-course menus during dineLA Restaurant Week. This two-week event allows diners to sample specially priced meals throughout Los Angeles County. It runs through January 27 - February 1 and February 3 - February 8.

Beacon

3280 Helms Avenue

Los Angeles, CA 90034

310-838-7500

Table 8

7661 Melrose Ave

Los Angeles, CA 90046

323-782-8258

Warung Cafe

118 W 4th St

Los Angeles, CA 90013

213-626-0662