Good Food
DineLA Restaurant Week
Vicki Fan, general manager of Beacon , executive chef Govind Armstrong of Table 8 , Gerry Furth, publicist for Warung Café , and Kevin Smith, owner of Dal Rae , discuss their three-course menus during dineLA Restaurant Week . This two-week event allows diners to sample specially priced meals throughout Los Angeles County.
By Evan Kleiman • • 1 min readVicki Fan, general manager of Beacon, executive chef Govind Armstrong of Table 8, Gerry Furth, publicist for Warung Café, and Kevin Smith, owner of Dal Rae, discuss their three-course menus during dineLA Restaurant Week. This two-week event allows diners to sample specially priced meals throughout Los Angeles County. It runs through January 27 - February 1 and February 3 - February 8.
Beacon
3280 Helms Avenue
Los Angeles, CA 90034
310-838-7500
Table 8
7661 Melrose Ave
Los Angeles, CA 90046
323-782-8258
Warung Cafe
118 W 4th St
Los Angeles, CA 90013
213-626-0662
Dal Rae
9023 E Washington Blvd
Pico Rivera, CA 90660
562-949-2444
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The full episode
5 of 5DineLA; Aromatic Wines; Slice Pizza- 0:01Good Food Sweepstakes
- 2:40The Market Report
- 9:40Slice Pizza
- 17:40Aromatic Wines
- 24:40DineLA Restaurant WeekYou’re reading this