Good Food
Direct Trade vs. Fair Trade Coffee
Kevin Sinnott is the author of CoffeeCompanion.com and The Art and Craft of Coffee : An Enthusiast's Guide to Selecting, Roasting, and Brewing Exquisite Coffee. Today, he defines fair trade, direct trade, shade grown and organic coffees. He says that, in terms of the farmer, direct trade is the best option.
By Evan Kleiman • • 1 min readKevin Sinnott
is the author of
and
: An Enthusiast's Guide to Selecting, Roasting, and Brewing Exquisite Coffee
. Today, he defines fair trade, direct trade, shade grown and organic coffees. He says that, in terms of the farmer, direct trade is the best option.
The full episode
5 of 8
Foodie Holiday Gifts, Coffee, Salt and Kitchen Gadgets- 0:00Market Report
- 6:46Saving the Season
- 13:34Salt: The Essential Ingredient
- 22:22Heirloom Beans and Huitlacoche
- 29:03Direct Trade vs. Fair Trade CoffeeYou’re reading this
- 36:23Mozzarella Bar Via Roma
- 43:47The Well Stocked Kitchen
- 49:13Pairing Wine with a Wine Glass
The full episode
5 of 8Foodie Holiday Gifts, Coffee, Salt and Kitchen Gadgets- 0:00Market Report
- 6:46Saving the Season
- 13:34Salt: The Essential Ingredient
- 22:22Heirloom Beans and Huitlacoche
- 29:03Direct Trade vs. Fair Trade CoffeeYou’re reading this
- 36:23Mozzarella Bar Via Roma
- 43:47The Well Stocked Kitchen
- 49:13Pairing Wine with a Wine Glass