Good Food
Saving the Season
Delilah Snell owns The Road Less Traveled , an eco-store in Santa Ana. She is a Master Preserver, which she earned through the UC Cooperative Extension . She recommends using trusted recipes and techniques from the National Center for Home Food Preservation and Ball .
By Evan Kleiman • • 1 min readDelilah Snell owns The Road Less Traveled, an eco-store in Santa Ana. She is a Master Preserver, which she earned through the UC Cooperative Extension. She recommends using trusted recipes and techniques from the National Center for Home Food PreservationandBall.
Patchwork Indie Arts and Crafts Festival in Santa Ana.
