Good Food

Does Anonymity Really Matter for Restaurant Critics?

As he prepares for his big screen debut in City of Gold, Pulitzer Prize winning food writer Jonathan Gold discusses the pros and cons of anonymity. He wrote about the issue in a cover story for the Los Angeles Times.

By Evan Kleiman • Jan 29, 2015 • 1 min read

As he prepares for his big screen debut in City of Gold, Pulitzer Prize winning food writer Jonathan Gold discusses the pros and cons of anonymity.

He wrote about the issue in a cover story for the Los Angeles Times.

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food
Jonathan Gold (1960-2018)
Good Food on the Road

Culture

Food & Drink

Good Food

Does Anonymity Really Matter for Restaurant Critics?

As he prepares for his big screen debut in City of Gold, Pulitzer Prize winning food writer Jonathan Gold discusses the pros and cons of anonymity. He wrote about the issue in a cover story for the Los Angeles Times.

Share

Good Food

Does Anonymity Really Matter for Restaurant Critics?

As he prepares for his big screen debut in City of Gold, Pulitzer Prize winning food writer Jonathan Gold discusses the pros and cons of anonymity. He wrote about the issue in a cover story for the Los Angeles Times.

Share