Good Food
Does Anonymity Really Matter for Restaurant Critics?
As he prepares for his big screen debut in City of Gold, Pulitzer Prize winning food writer Jonathan Gold discusses the pros and cons of anonymity. He wrote about the issue in a cover story for the Los Angeles Times.
By Evan Kleiman • • 1 min readAs he prepares for his big screen debut in City of Gold, Pulitzer Prize winning food writer Jonathan Gold discusses the pros and cons of anonymity.
He wrote about the issue in a cover story for the Los Angeles Times.
The full episode
2 of 7
City of Gold, The Story of Starry Kitchen, Montana’s Lentil Underground- 0:00City of Gold - A Documentary about Jonathan Gold
- 9:26Does Anonymity Really Matter for Restaurant Critics?You’re reading this
- 14:31The Dinner Party has Gone Digital with New Meal-Sharing Apps
- 21:12Starry Kitchen Goes to Kickstarter to Save Their Restaurant
- 32:07Renegade Farmers and the Lentil Underground
- 40:33Market Report
- 48:57The Stigma of Fast Food
The full episode
2 of 7City of Gold, The Story of Starry Kitchen, Montana’s Lentil Underground- 0:00City of Gold - A Documentary about Jonathan Gold
- 9:26Does Anonymity Really Matter for Restaurant Critics?You’re reading this
- 14:31The Dinner Party has Gone Digital with New Meal-Sharing Apps
- 21:12Starry Kitchen Goes to Kickstarter to Save Their Restaurant
- 32:07Renegade Farmers and the Lentil Underground
- 40:33Market Report
- 48:57The Stigma of Fast Food