Good Food
Market Report
Laura Avery is the market manager for the Santa Monica Farmers’ Market . This week she talks to chef Nyesha Arrington about how she’s using citrus; plus, farmer Greg Nauda of Rocky Canyon explains how he decided to start selling pet food in addition to his grass fed meat at the Wednesday farmers’ market.
By Evan Kleiman • • 1 min readLaura Avery is the market manager for the Santa Monica Farmers’ Market.
This week she talks to chef Nyesha Arrington about how she’s using citrus; plus, farmer Greg Nauda of Rocky Canyon explains how he decided to start selling pet food in addition to his grass fed meat at the Wednesday farmers’ market.
The full episode
6 of 7
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The full episode
6 of 7City of Gold, The Story of Starry Kitchen, Montana’s Lentil Underground- 0:00City of Gold - A Documentary about Jonathan Gold
- 9:26Does Anonymity Really Matter for Restaurant Critics?
- 14:31The Dinner Party has Gone Digital with New Meal-Sharing Apps
- 21:12Starry Kitchen Goes to Kickstarter to Save Their Restaurant
- 32:07Renegade Farmers and the Lentil Underground
- 40:33Market ReportYou’re reading this
- 48:57The Stigma of Fast Food