Good Food
'Eat the World,' blackberries & Burmese food
Laura Avery gets a primer on blackberries from University of Arkansas horticulture professor John Clark and 2 Peas in a Pod farmer Lori Heal. Then, our favorite food critic, Jonathan Gold, eats stuffed platha, ginger salad and Kachin-style salmon belly at Daw Yee Myanmar Corner. We close out the show with Emeril Lagasse discussing his new series on Amazon, Eat the World. BAM!
By Evan Kleiman • • 26m ListenPhoto: Evan and Emeril Lagasse (Dustin Downing)
In this episode
3 storiesBlackberries at the Santa Monica Farmers' Market
For this week's Market Report, Laura Avery gets a primer on blackberries from University of Arkansas horticulture professor John Clark . Then Lori Heal walks Laura through how 2 Peas in a Pod grows blackberries, ollalieberries and raspberries at the farm in Arroyo Grande.
Read the story7 minJonathan Gold dines at Daw Yee Myanmar Corner
Burmese food is on the docket for LA Times food critic Jonathan Gold this week. Specifically: the stuffed platha, ginger salad, Kachin-style salmon belly and tapioca cake at Daw Yee Myanmar Corner . Don't mind if we do.
Read the story6 minEat the World
This month, Emeril Lagasse kicked it up a notch with a new series on Amazon. In Eat the World , Lagasse travels abroad with big-time chefs — Danny Bowien, Marcus Samuelsson, Mario Batali, Aaron Sanchez, Nancy Silverton and José Andrés — to explore the dynamic push and pull between traditional and modern food.
Read the story12 min
