Good Food
Jonathan Gold dines at Daw Yee Myanmar Corner
Burmese food is on the docket for LA Times food critic Jonathan Gold this week. Specifically: the stuffed platha, ginger salad, Kachin-style salmon belly and tapioca cake at Daw Yee Myanmar Corner . Don't mind if we do.
By Evan Kleiman • • 1 min readBurmese food is on the docket for LA Times food critic Jonathan Gold this week. Specifically: the stuffed platha, ginger salad, Kachin-style salmon belly and tapioca cake at Daw Yee Myanmar Corner. Don't mind if we do. Read Jonathan's review of the new entry to Silver Lake's restaurant scene and get more recommendations from Jonathan on the Good Food blog.
Music: "Feel Good Inc." by Gorillaz
The full episode
2 of 3
'Eat the World,' blackberries & Burmese food- 1:57Blackberries at the Santa Monica Farmers' Market
- 8:43Jonathan Gold dines at Daw Yee Myanmar CornerYou’re reading this
- 14:18Eat the World
The full episode
2 of 3'Eat the World,' blackberries & Burmese food- 1:57Blackberries at the Santa Monica Farmers' Market
- 8:43Jonathan Gold dines at Daw Yee Myanmar CornerYou’re reading this
- 14:18Eat the World