Good Food

Jonathan Gold dines at Daw Yee Myanmar Corner

Burmese food is on the docket for LA Times food critic Jonathan Gold this week. Specifically: the stuffed platha, ginger salad, Kachin-style salmon belly and tapioca cake at Daw Yee Myanmar Corner . Don't mind if we do.

By Evan Kleiman • Sep 15, 2016 • 1 min read

Burmese food is on the docket for LA Times food critic Jonathan Gold this week. Specifically: the stuffed platha, ginger salad, Kachin-style salmon belly and tapioca cake at Daw Yee Myanmar Corner. Don't mind if we do. Read Jonathan's review of the new entry to Silver Lake's restaurant scene and get more recommendations from Jonathan on the Good Food blog.

Music: "Feel Good Inc." by Gorillaz

Evan Kleiman
host 'Good Food'
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Senior Director, Good Food
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Good Food

Jonathan Gold dines at Daw Yee Myanmar Corner

Burmese food is on the docket for LA Times food critic Jonathan Gold this week. Specifically: the stuffed platha, ginger salad, Kachin-style salmon belly and tapioca cake at Daw Yee Myanmar Corner . Don't mind if we do.

Share

Good Food

Jonathan Gold dines at Daw Yee Myanmar Corner

Burmese food is on the docket for LA Times food critic Jonathan Gold this week. Specifically: the stuffed platha, ginger salad, Kachin-style salmon belly and tapioca cake at Daw Yee Myanmar Corner . Don't mind if we do.

Share