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Back to Good Food

Good Food

Eating in Space

Food scientist Michele Perchonok describes the challenges of and innovations in developing space food for astronauts. She is the Advanced Food System Lead at NASA's Johnson Space Center in Houston. Music break: Peanut Vendor by the Jeff Rowena Group

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By Evan Kleiman • May 12, 2014 • 1 min read

Food scientist Michele Perchonok describes the challenges of and innovations in developing space food for astronauts. She is the Advanced Food System Lead at NASA's Johnson Space Center in Houston.

Music break: Peanut Vendor by the Jeff Rowena Group

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

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    Bob Carlson

    host and producer, 'UnFictional'

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    Jennifer Ferro

    Jennifer Ferro, President, KCRW, Los Angeles

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    Thea Chaloner

    Supervising Producer, Good Food

    CultureFood & Drink
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