Good Food
Eating Pork
Photo: Gary Friedman/LA Times Russ Parsons is a food writer for the L.A. Times. Find his recipe for Pork Schnitzel here . Russ also likes pork shoulder as it's delicious and economical. Use leftovers for sandwiches. Roast Pork Shoulder 1 8-lb leg of pork Salt 1. Pat the roast dry with a paper towel and carefully score the skin into…
By Evan Kleiman • • 1 min readPhoto: Gary Friedman/LA Times
Russ Parsons is a food writer for the L.A. Times. Find his recipe for Pork Schnitzel here. Russ also likes pork shoulder as it's delicious and economical. Use leftovers for sandwiches.
Roast Pork Shoulder
1 8-lb leg of pork
Salt
Music Break: Peanut Vendor by Jack Costanzo
The full episode
2 of 8
Eating Pork; White Chocolate; Husk Power; Who Is Making Us Fat- 0:00Market Report
- 7:51Eating PorkYou’re reading this
- 16:40Bottega Louie
- 25:10White Chocolate
- 31:20Husk Power
- 37:19Who Is Making Us Fat?
- 45:07Georgian Wines
- 51:40Bush Tucker
The full episode
2 of 8Eating Pork; White Chocolate; Husk Power; Who Is Making Us Fat- 0:00Market Report
- 7:51Eating PorkYou’re reading this
- 16:40Bottega Louie
- 25:10White Chocolate
- 31:20Husk Power
- 37:19Who Is Making Us Fat?
- 45:07Georgian Wines
- 51:40Bush Tucker